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Dixie Bar-B-Que Sandwiches
1 medium onion, chopped 2 tablespoons butter or margarine 1 tablespoon vinegar 3 tablespoons brown sugar 1 cup ketchup 3 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1 cup water 1/2 cup celery, chopped Salt and pepper to taste 1 to 1 1/2 pounds cooked, shredded pork 4-6 sandwich buns Combine all ingredients except pork in a saucepan. Cook slowly until flavors are blended and butter is melted, about 15 minutes. Stir in pork. Serve on buns. Makes 4-6.