Cherry Chicken Salad Sandwich

• 2 cups cubed cooked chicken
• 1/2 cup dried tart cherries
• 3 green onions, sliced
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• Lettuce leaves
• Chopped fresh parsley
• 2 to 4 croissants
• Combine chicken, cherries and onions in a large bowl; mix well. In another bowl, combine
• mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture. Mix gently. Refrigerate,
• covered, 1 to 2 hours.

Spoon chicken salad onto sliced croissants; top with lettuce. Garnish with parsley, if desired.
Makes 2 to 4 servings, depending on size of croissants.