Camel Hump

• 4 pita breads
• Sliced cooked ham
• Sliced salami
• 2 tomatoes, sliced
• 2 tablespoons feta cheese, crumbled
• 1 tablespoon chopped ripe olives
• Lettuce
• Dressing
• 1/4 cup Paul Masson® Rosé
• 2 tablespoons lemon juice
• 1/8 teaspoon oregano
• 1/8 teaspoon garlic salt
• 1/8 teaspoon turmeric
• 1/8 teaspoon pepper

Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce. Combine dressing
ingredients and spoon over each sandwich before serving.
Makes 4 servings.