12 slices firm white sandwich bread
1/2 cup soft butter
1 teaspoon curry powder
1/2 pound sharp Cheddar cheese, coarsely grated
12 to 16 ounces cooked shrimp
Remove crusts and toast bread on one side only.
Blend butter and curry and spread on untoasted side of bread.
Cut each into 4 squares and place on cookie sheet. Place one shrimp on each square. Lightly
sprinkle and press in the cheese.
Toast carefully at 375 degrees F until cheese is melted (about 10 minutes). Serve hot
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