Chicken a la King

  • 1/4 cup melted butter
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 2 cups diced cooked chicken
  • 1 can mushrooms, drained
  • 1/4 cup chopped pimento
Blend butter and flour in a frying pan. Blend in chicken broth and milk. Cook until thick. Add
remaining ingredients and heat through. Serve over hot toast points.
If desired, you may add a few drops Tabasco to the sauce

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