Chicken a la King

• 1/4 cup melted butter
• 3 tablespoons flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon salt
• 2 cups diced cooked chicken
• 1 can mushrooms, drained
• 1/4 cup chopped pimento

Blend butter and flour in a frying pan. Blend in chicken broth and milk. Cook until thick. Add
remaining ingredients and heat through. Serve over hot toast points.
If desired, you may add a few drops Tabasco to the sauce