1 (3- to 5-pound) chuck roast
1 can ginger ale
1 1/2 cups ketchup
Using an electric skillet brown beef on both sides. Mix ketchup and ginger ale together and pour
over the browned beef. Cook for 7 hours at 200 degrees F. All the fat will separate and the ginger
ale and ketchup will make a thick barbecue sauce.
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