Chili Burritos


  • 1 1/2 cups chili
  • 4 flour tortillas
  • 1 cup mild Cheddar cheese, grated
Heat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas.
Sprinkle on the cheese. Roll up into cylinders. Serve warm.
Serves 4

No comments: