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French Dip Sandwich
1 can Franco-American Au Jus Gravy 4 servings thinly sliced cooked roast beef 4 servings French bread or long hard rolls, cut in half lengthwise In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally. To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.