Barbecue Pork on Buns

• 1 (2-pound) boneless pork loin
• 1 onion, chopped
• 3/4 cup cola carbonated beverage
• 3/4 cup barbecue sauce
• 8 sandwich buns

Combine all ingredients except buns in a 4-quart crockpot; cook, covered, on HIGH for 5 to 6
hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue
sauce, if desired.
Serves 8.
Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.