12 kettle-cooked hot dogs

• 12 heated buns
• Mustard
• Chopped onion
• Coney Sauce
• 1/2 pound ground beef
• 1/4 cup water
• 1/4 cup chopped onion
• 1/2 teaspoon MSG
• 1 garlic cloves, minced
• 8 ounces tomato sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt

Sauté the ground beef. Stir in remaining ingredients and simmer uncovered for 10 minutes.