• 2 cucumbers, peeled
  • 1 medium onion
  • 1 pound cream cheese
  • 2 to 3 drops green food coloring
Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down
with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream
cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.
Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for
an hors d’oeuvre tray.
Yields 2 cups.

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