- 2 cucumbers, peeled
- 1 medium onion
- 1 pound cream cheese
- 2 to 3 drops green food coloring
with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream
cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.
Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for
an hors d’oeuvre tray.
Yields 2 cups.