Creamed Chicken on Toast

• 1 package grilled chicken breast strips (Louis Rich)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 1/2 cups broccoli florets, cooked drained
• 1/2 cup milk
• 1/2 cup shredded Swiss cheese
• 1 teaspoon Worcestershire sauce
• 8 slices bread, toasted cut diagonally in half

Sauté chicken breast strips in a nonstick saucepan with some vegetable spray, add soup,
broccoli, milk, cheese and Worcestershire sauce cook on medium heat 5 minutes or until mixture
is thoroughly heated and cheese is melted, stirring occasionally.
Serve over toasted bread slices.