Creamed Chicken on Toast

  • 1 package grilled chicken breast strips (Louis Rich)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups broccoli florets, cooked drained
  • 1/2 cup milk
  • 1/2 cup shredded Swiss cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices bread, toasted cut diagonally in half
Sauté chicken breast strips in a nonstick saucepan with some vegetable spray, add soup,
broccoli, milk, cheese and Worcestershire sauce cook on medium heat 5 minutes or until mixture
is thoroughly heated and cheese is melted, stirring occasionally.
Serve over toasted bread slices.

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