Crab Benedict

• 1 pound fresh crabmeat, drained and flaked
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 tablespoons mayonnaise or salad dressing
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter or margarine, melted
• 1 (1 1/8 ounce) package Hollandaise sauce mix
• 4 English muffins, split and toasted

Combine first 5 ingredients; sauté mixture in melted butter until thoroughly heated. Prepare
Hollandaise sauce according to package directions (or make your own!).
Spoon crabmeat mixture over cut sides of English muffins; top with Hollandaise sauce.
Makes 4 servings.