Barbecue Frankburgers

• 1 pound hot dogs
• 1 1/2 tablespoons Worcestershire sauce
• 1/4 cup vinegar
• 1 to 2 tablespoons granulated sugar
• 1/2 cup catsup
• 1/2 cup water
• 1/2 cup chopped onions
• 1/2 cup chopped green bell pepper

Hot dog buns
In an oblong glass dish, place hot dogs.
Combine remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1
hour.
Serve in hot dog buns.
Variation
Use ground beef patties in place of hot dogs and serve on hamburger buns.