Glop sandwich

This is an old old old family recipe. Even today, at the right time, I love it..... My mother called it
GLOP. We never bothered to change the name; it wasn’t necessary.
1 pound Tillamook cheese
1 small can tomato sauce
A pinch of garlic salt
Dash of oregano
Dash of marjoram
Sliced pepperoni, cut into thin strips and/or
cut-up mushrooms (optional)
Grate cheese into a bowl. Add all other ingredients and stir thoroughly.
Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional
ingredients are heated through.

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