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6 hardboiled eggs, grated fine or sieved 1/3 cup minced pimento-stuffed olives 1/4 cup plus 1 tablespoon mayonnaise 2 tablespoons minced scallions 2 tablespoons minced parsley 1 tablespoon prepared Dijon mustard Salt and freshly-ground black pepper Lettuce leaves Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes. Leftovers can be kept a couple of days. Makes about 2 cups.