Barbecued Pork Sandwiches

  • 1 pork roast
  • 2 cups catsup
  • 1 cup vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 tablespoon Tabasco sauce (or to taste)
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • Buns
in stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use
leftover pork roast but you will need a lot!!
Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire
sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded
pork and simmer for at least 30 minutes but longer is even better!!

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