Barbecued Pork Sandwiches

• 1 pork roast
• 2 cups catsup
• 1 cup vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 tablespoon Tabasco sauce (or to taste)
• 4 tablespoons butter
• 1/2 cup brown sugar
• Buns

in stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use
leftover pork roast but you will need a lot!!
Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire
sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded
pork and simmer for at least 30 minutes but longer is even better!!