- 12 slices thin bread, trimmed
- and buttered
- 1 cup (7 1/2 ounces) crabmeat
- 4 eggs, beaten
- 1/2 teaspoon salt
- 1/2 pound cheese, grated
- 3 cups milk
- 1/2 teaspoon curry powder
bread, butter side up. Sprinkle with grated cheese. Mix eggs, seasonings and milk together and
pour carefully over bread. Cover and place in refrigerator several hours or overnight. Bake 45
minutes at 325 degrees F.
Serves 8 to 10.