Baked Crabmeat Sandwich

• 12 slices thin bread, trimmed
• and buttered
• 1 cup (7 1/2 ounces) crabmeat
• 4 eggs, beaten
• 1/2 teaspoon salt
• 1/2 pound cheese, grated
• 3 cups milk
• 1/2 teaspoon curry powder

Place six slices bread, butter side up, in casserole. Spread crabmeat over; add 6 more slices
bread, butter side up. Sprinkle with grated cheese. Mix eggs, seasonings and milk together and
pour carefully over bread. Cover and place in refrigerator several hours or overnight. Bake 45
minutes at 325 degrees F.
Serves 8 to 10.