Barbecued Pork and Beef Sandwiches

In a crockpot, combine the following:

• 1 1/2 pounds lean stew beef
• 1 1/2 pounds lean pork cubes
• 1 cup finely chopped onion
• 2 cups finely chopped green bell pepper
• Combine the following ingredients:
• 1 (6 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon chili powder
• 1 teaspoon salt
• 2 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard

Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper
mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls
or pita bread.
NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very
heavy Dutch oven with a tight-fitting lid.
This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.