Chicken Salad Sandwich with Lemon-Herb Dressing

  • Makes 16 sandwiches.
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt, or to taste
  • 2 cooked whole boneless, skinless chicken
  • breasts, cut into 1/4-inch dice
  • 4 lettuce leaves, optional
  • 8 slices multigrain bread
Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add
chicken pieces. Toss with dressing. Place lettuce leaves on four slices of bread. Divide chicken
salad among four slices. Top with remaining bread; cut each sandwich into four pieces.

No comments: