Crab Tomato Sandwiches

  • 3 ounces cream cheese, softened
  • 1/2 cup shredded crabmeat
  • 1 teaspoon lemon juice
  • 1 egg, lightly beaten
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced parsley
  • 2 tablespoons grated Parmesan cheese
  • Dash of cayenne pepper
  • 6 slices sandwich bread, crusts removed
  • 2 large tomatoes, ripe but firm
Preheat oven to boil. Combine cream cheese, crab meat, lemon juice, egg, parsley, Parmesan
cheese and cayenne pepper; blend carefully. Toast one side of the bread slices. Cut tomatoes
into thick slices and place on untoasted side of bread slices. Spread with the topping mixture and
broil about 5 inches from heat until puffed and browned

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