Crab Tomato Sandwiches

• 3 ounces cream cheese, softened
• 1/2 cup shredded crabmeat
• 1 teaspoon lemon juice
• 1 egg, lightly beaten
• 3 tablespoons mayonnaise
• 2 tablespoons minced parsley
• 2 tablespoons grated Parmesan cheese
• Dash of cayenne pepper
• 6 slices sandwich bread, crusts removed
• 2 large tomatoes, ripe but firm

Preheat oven to boil. Combine cream cheese, crab meat, lemon juice, egg, parsley, Parmesan
cheese and cayenne pepper; blend carefully. Toast one side of the bread slices. Cut tomatoes
into thick slices and place on untoasted side of bread slices. Spread with the topping mixture and
broil about 5 inches from heat until puffed and browned