- 4 pieces focaccia or thick-sliced,
- country-style rosemary bread
- 1/2 ripe avocado, mashed
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon prepared horseradish
- 8 slices barbecued turkey breast
- 4 slices canned pineapple, drained
- 4 teaspoons honey mustard
- 1/4 cup shredded Swiss cheese
In small bowl combine avocado, lemon juice and horseradish. Divide into four portions and
spread on bread. Top each sandwich with two slices of turkey and a pineapple slice. Spread 1
teaspoon mustard over each sandwich; sprinkle 1 tablespoon cheese over each and place under
broiler, cooking until cheese is melted and lightly browned.
Serve warm.
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