Coconut Hot Dogs

• Oil (for frying)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/16 teaspoon white pepper
• 1 1/2 teaspoons oil
• 1/2 to 2/3 cup beer (at room temperature)
• 6 hot dogs
• 1 cup coconut, slightly chopped
• 3 tablespoons flour
• Heat oil to 350 degrees F.

Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer
so batter is not too thin. Coat hot dogs with batter, lifting out of batter with a fork. Sprinkle with
coconut. Roll lightly in flour. Fry hot dogs one at a time in oil until golden. Heat in 275 degree F
oven for 8 to 10 minutes until center of hot dogs are heated.