- 1 pound lean ground beef
- 1 (8 ounce) can tomato sauce
- 1/2 cup onion, chopped
- 1/4 cup catsup
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon vinegar
- 1/2 green bell pepper, chopped
bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes.
Serve on buns.
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