Cowboy Joes


  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup onion, chopped
  • 1/4 cup catsup
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon vinegar
  • 1/2 green bell pepper, chopped
In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns;
bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes.
Serve on buns.

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