Bourbon Franks

• 1 cup bourbon
• 1/4 cup brown sugar, packed
• 2 teaspoons Worcestershire sauce
• 1 cup catsup
• 1 tablespoon minced onion
• 1/8 teaspoon hot pepper sauce
• 2 to 3 pounds frankfurters

Combine all ingredients and simmer for 1 hour.
Serve in hotdog buns.