Beef Sandwiches

• 1 tablespoon dried minced onion
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• 1 (4 to 4 1/2 pound) boneless chuck roast, halved
• 8 to 10 sandwich rolls, split

Combine seasonings; rub over roast. Place in a crockpot. Cover and cook on LOW for 6 to 8
hours or until meat is tender. Shred with a fork.
Serve on rolls.
NOTE: No liquid is added to the crockpot because the moisture comes from the roast.