- 1 tablespoon dried minced onion
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 1 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1 (4 to 4 1/2 pound) boneless chuck roast, halved
- 8 to 10 sandwich rolls, split
hours or until meat is tender. Shred with a fork.
Serve on rolls.
NOTE: No liquid is added to the crockpot because the moisture comes from the roast.